Brunch

Spring MENU

Brunch on the bay — SERVED UNTIL 3pm, 7 dayS a week

BREAKFAST ON THE BAY

$15

FRESH START FRUIT PLATE (GF) (V)

Honey yogurt, seasonal fruit, house-made granola

$15

$16

FRENCH TOAST (V)

brioche, seasonal jam, maple syrup, local berries, coconut whipped cream, whipped butter

$16

EDGEWATER PANCAKES (V)

buttermilk pancakes, whipped butter, local berries, maple syrup

$16

$19

CALIFORNIA AVOCADO TOAST (V)

avocado, poached egg, cauliflower salsa fresca, lime crema, sadie rose sourdough

$19

$22

CARNE ASADA SKILLET (GF)

marinated & grilled ribeye, eggs your way, peppers, onion, tomatoes, potatoes, chipotle aioli

$22

CLASSIC EGGS BENEDICT

nueske's ham, poached eggs, house hollandaise, english muffin, breakfast potatoes or fruit

$22

$25

CRAB BENEDICT

local crab, poached eggs, house hollandaise, english muffin, avocado, breakfast potatoes or fruit

$25

$21

EGG WHITE FRITTATA (GF/V)

sauteed asparagus, wild mushrooms, wilted spinach, breakfast potatoes or fruit

$21

$18

HARVEST OMELET (V)

local eggs, local aged cheddar, seasonal vegetables, potatoes, toasted sadie rose bread *Add: bacon, ham, or sausage +4

$18

$22

EGGS YOUR WAY

two eggs, breakfast potatoes, toasted sadie rose bread, bacon, ham, or sausage

$22

LUNCH ON THE BAY

$37

CATCH OF THE DAY

fresh off the hook, lemon caper dill sauce, seasonal vegetable medley, herbed quinoa rice

$37

$39

SEARED SCALLOPS (GF)

diver scallops, citrus beurre blanc, seasonal local vegetables, herbed quinoa rice

$39

$22

TACOS (GF)

Choice of 2: local FRESH FISH, GRILLED SHRIMP, or seasonal VEGETABLE saute. corn tortillas, cabbage, cilantro, lime crema, pico de gallo, house salsa, cotija cheese, guacamole, chips

$22

$27

FISH AND CHIPS

Alaskan Cod, Alesmith .394 batter, lemon caper remoulade, malt vinegar, fries

$27

$22

GRILLED CHICKEN AND BRIE MELT SANDWICH

carmelized onions, sauteed shimeji mushrooms, herb aioli, ciabatta, fries

$22

THE CATCH BURGER

fresh local fish, kalamata olive aioli, heirloom tomato, red onion, baby arugula, brioche bun, fries

$22

EDGEWATER BURGER

8 oz. beef patty, tomato, onion, sharp cheddar, butter lettuce, herb mayonnaise, brioche bun, fries

$22

BURGER ENHANCEMENTS: egg +5, bacon +6, grilled shrimp +15, smashed avocado +7

$21

BLUE FIN TUNA MELT

dockside harbor fresh tuna, sadie rose sourdough, sharp cheddar, tomato, fries

$21

$22

MARGHERITA FLATBREAD (V)

fresh mozzarella, house-made marinara, basil, vine ripened heirloom tomatoes, evoo

$22

SEASONAL FLATBREAD

hand tossed, hearthstone baked with fresh ingredients

$22

SHARED PLATES

FRESH BAKED SOURDOUGH BREAD

8-oz house-recipe sourdough round, whipped butter

$21

CALAMARI

lightly battered Morro Bay calamari, artisan greens, marinara

$21

$21 small / $29 large

CEVICHE (GF)

citrus marinated shrimp, avocado, red onion, cucumber, cilantro, clamato juice, lime juice

$21 small / $29 large

$24

POKE NACHOS (GF)

local sashimi-grade yellowfin tuna, wasabi aioli, avocado, red onion, taro chips

$24

CRAB CAKES (GF)

seared blue crab, roasted corn pico, jalapeño remoulade, bed of greens

$24

$23

FRESH OYSTERS ON THE HALF SHELL

1/2 dozen served with jalapeno herb mignonette, horseradish cocktail sauce, lemon

$23

$17

ROASTED BRUSSEL SPROUTS (GF/V)

fresh sprouts, shaved parmesan, balsamic reduction, golden raisins

$17

CHIPS, SALSA, 7 GUACAMOLE (V)

Brunch

Spring MENU

Brunch on the bay — SERVED UNTIL 3pm, 7 dayS a week

Menu subject to change and based on availability.

CONTACT

OPEN 7 DAYS A WEEK

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