Happy HOur
3pm - 6pm MON-WED
EAT.
$17 SM
/
$24 LG
CEVICHE (GF)
citrus marinated shrimp, red onion, cilantro, avocado, cucumber, clamato, lime
$17 SM
/
$24 LG
$20
POKE NACHOS
local sashimi grade yellowfin tuna, avocado, wasabi aioli, taro chips
$20
$16
CALAMARI
lightly battered morro bay calamari artisan greens, marinara
$16
$13
ROASTED BRUSSELS SPROUTS (GF) (V)
shaved parmesan, balsamic reduction, smoked maple syrup, golden raisins
$13
$13
CHIPS + SALSA + GUAC (V)
gabrielle's tortilla chips, house-made salsa and guacamole
$13
$17
MARGHERITA FLATBREAD (V)
fresh mozzarella, house-made marinara, basil, vine-ripened tomatoes, evoo
$17
$17
SEASONAL FLATBREAD (GF)
chicken, bacon, red onion, bbq sauce
$17
DRINK.
$8 16oz glass
/
$10 20oz glass
/
$11 flight
LOCAL DRAFT BEER
choose between: Mother Earth Cali Creamin Vanilla Cream Ale, Karl Strauss Brewing Follow the Sun Pilsner, Ale Smith Brewing Co 394 Pale Ale, Stone Brewing IPA, Resident Chasing Citra Hazy IPA, Stone Buenaveza
$8 16oz glass
/
$10 20oz glass
/
$11 flight
$8
HOUSE WINE
chardonnay & cabernet sauvignon
$8
$8
WELL COCKTAILS
exactly what it sounds like
$8