Appetizers
| Fresh Oysters |
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$12.95 |
| Six of the finest oysters available. |
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| Oysters Rockefeller |
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$15.50 |
| Six baked with spinach, shallots,
bacon, Pernod and topped with Parmesan cheese. |
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| Grilled Artichoke |
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$8.95 |
| With red bell pepper aioli. |
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| Ahi Carpaccio |
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$11.95 |
| Thinly sliced seared Ahi tuna with capers, red onion, shaved Parmesan and olive oil |
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| Fried Calamari |
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$9.95 |
| Served with spicy tomato sauce. |
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| Crab Stuffed Mushrooms |
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$9.95 |
| Topped with a lobster cream sauce. |
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| Spicy Popcorn Shrimp |
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$10.95 |
| Dusted with cayenne pepper. |
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| Garlic Bread |
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$4.95 |
| French bread with parmesan and garlic butter |
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| Shrimp Cocktail |
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$11.95 |
| Served with horseradish and chive
cocktail sauce. |
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| Chilean Blue Mussels |
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$12.95 |
| sautéed with white wine, butter, parsley and garlic |
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| Shrimp Quesadilla |
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$13.95 |
| With caramelized onions and jalapeno
jack cheese. |
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| Blue Crab Cakes |
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$12.95 |
| Served with coleslaw, pickled ginger and remoulade |
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Soup & Salads
| New England-style Clam Chowder |
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$6.95 |
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| Fresh Mixed Greens |
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$6.95 |
| In a balsamic vinaigrette. |
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| House Salad |
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$6.50 |
| Romaine, carrots, tomatoes and red onion vinaigrette. |
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| Seafood Caesar Salad |
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$16.95 |
| Romaine lettuce with scallops,
shrimp, crab, toasted croutons and parmesan cheese mixed in our
house dressing. |
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| Steak Salad |
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$16.95 |
| Grilled Flat Iron steak, sliced, served on mixed
greens with blue cheese, pine nuts and red wine vinaigrette. |
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| Seafood Cobb Salad |
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$16.95 |
| Romaine, tomatoes, blue cheese,
shrimp, crab, boiled eggs and avocado with vinaigrette dressing. |
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| Chicken Caesar Salad |
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$12.95 |
| Grilled breast of chicken atop a
crisp Caesar salad. |
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| Blackened Ahi Salad |
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$18.95 |
| Pan seared, served with mixed field
greens, Danish Blue cheese, tomatoes, and carrots with red onion
vinaigrette. |
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Sandwiches
Served with French fries.
| Avocado Tomato and Cucumber |
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$9.95 |
| On whole wheat bread with
jack cheese and lemon mayonnaise. |
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| Grilled Chicken |
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$10.95 |
| On an onion Kaiser roll with mayonnaise, bacon
lettuce and tomato. |
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| Grilled Salmon |
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$10.95 |
| On sourdough with cucumber, tomato, red onion and bell pepper mayonnaise. |
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| Hamburger |
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$10.95 |
| Half pound burger grilled. Served with mayonnaise |
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| Grilled Ahi |
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$13.95 |
| On an onion Kaiser roll with herb and red bell pepper mayonnaise and greens. |
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| Steak Sandwich |
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$16.95 |
| A six-ounce Flat Iron steak served open face on rosemary house bread. |
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| Soup or Salad & Half Sandwich |
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$12.95 |
| A cup of clam chowder
or house salad with your choice of grilled chicken, salmon,
or an avocado, tomato and cucumber sandwich. |
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Entrées
| Garlic Shrimp |
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$16.95 |
| Seasoned shrimp sautéed and served in a garlic butter sauce with linguini, asparagus,
and a slice of garlic bread.
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| Shrimp Tacos |
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$13.95 |
| With tomatoes, guacamole, sour cream, garlic, cilantro, pico de gallo and corn tortillas. |
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| Seafood Crepes |
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$13.95 |
| Shrimp, scallops, crab and mushrooms.
Served with lobster cream sauce. |
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| Fish & Chips |
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$12.95 |
| Served with coleslaw, malt vinegar and tartar sauce. |
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| Edgewater Scallops |
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$14.95 |
| Four sea scallops sautéed in rich herb
butter, accented with wine and bacon. Served with rice pilaf and
vegetables. |
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| Mediterranean Chicken Breast |
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$14.95 |
| sautéed with mushrooms,
sun-dried tomatoes and Kalamata olives with rice pilaf and
grilled vegetables. |
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| Seafood Medley |
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$22.95 |
| Shrimp, scallops, clams, mussels and
fresh fish in a spicy tomato sauce with fettuccine. |
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| Smoked St. Louis Ribs |
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$24.95 |
| Fork tender with a hint of molasses. Served with French fries and coleslaw. |
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| Filet Mignon |
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$33.95 |
| 8 ounce our best cut. Served with garlic mashed potatoes and vegetables. |
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| Bone in Rib-Eye Steak |
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$30.95 |
| 18 ounces |
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| New York Steak |
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$29.95 |
| 12 ounces |
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| Double Bone Center Cut Pork Chop |
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$24.95 |
| Served with sherry demi-glaze, garlic mashed potatoes and asparagus. |
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Jack Daniel's Sauce and Bearnaise Sauce are served with all steaks upon request.
Fresh Fish Selections
| Red Snapper |
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$23.95 |
| Served with a Vera Cruz sauce over rice pilaf and vegetables. |
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| Grilled Salmon |
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$24.95 |
| With lemon buerre blanc sauce and garlic mashed potatoes. |
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| Grilled Swordfish |
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$27.95 |
| With red bell pepper aioli and garlic mashed potatoes. |
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| Grilled Mahi Mahi |
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$25.95 |
| With tropical fruit salsa and rice pilaf. |
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| Idaho Trout |
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$22.95 |
| sautéed with pistachio crust and ginger sesame sauce. Served
with rice pilaf and vegetables.
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| Ahi Mignon |
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$27.95 |
| Grilled to order with sautéed mushrooms and Bearnaise sauce. Served with garlic
mashed potatoes and vegetables.
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| Alaskan King Crab Legs |
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$34.95 |
| Served with rice pilaf, vegetables and drawn butter.
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Gourmet Pizza
| Margherita |
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$14.95 |
| Garlic oil and mozzarella cheese topped with
tomato slices, Parmesan cheese and basil. |
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| Vegetarian |
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$14.95 |
| Olive oil, garlic and mozzarella cheese with eggplant,
artichoke hearts, mushrooms, tomatoes, basil and fontina cheese. |
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| Chicken Sausage |
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$14.95 |
| Garlic spread topped with Italian-style sausage
made with chicken, red and green bell peppers, red onion and
mozzarella cheese. |
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| BBQ Chicken |
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$14.95 |
| Barbecue sauce, mozzarella and smoked
gouda cheeses, red onion, chicken and cilantro. |
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| Mushroom & Pepperoni |
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$14.95 |
| Tomato sauce and mozzarella cheese
topped with sliced pepperoni, mushrooms and parmesan cheese. |
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| Blanco |
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$14.95 |
| Garlic oil, fontina, parmesan, and mozzerella cheeses topped with
shrimp and chopped jalapeno peppers. |
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| Pizza & Salad |
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$14.95 |
| A romaine salad with our house dressing and
choice of a small pizza. |
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Wines by the Glass
Chardonnay, EDGEWATER-California - $7.00
Chardonnay, HESS SELECT-California - $8.75
Chardonnay, KENDALL JACKSON-California - $8.50
Chardonnay, CHATEAU SOUVERAIN-Sonoma - $9.75
Chardonnay, CLOS LA CHANCE-Santa Cruz - $11.50
Chardonnay, VILLA MT EDEN-Santa Maria Valley - $9.00
Chardonnay, DELOACH-California - $ 7.50
Chardonnay, JEKEL-Monterey - $7.50
Sauvignon Blanc, KENWOOD- Sonoma - $8.00
Sauvignon Blanc, KENDALL JACKSON- California - $7.25
Sauvignon Blanc, DRY CREEK -Sonoma - $7.75
Viognier, ECHELON-Clarksburg - $8.25
Riesling, FIRESTONE-Central Coast - $8.00
White Zinfandel, BERINGER-California - $6.50
White Zinfandel, ROUND HILL-California - $6.25
Gewurztraminer, FETZER-California - $8.25
Pinot Grigio, ECCO DOMANI-Italy - $6.50
Pinot Gris, KING ESTATE-Oregon - $10.00
Cabernet Sauvignon, EDGEWATER-California - $7.75
Cabernet Sauvignon, HESS SELECT-California - $9.75
Cabernet Sauvignon, BEAULIEU VINEYARDS-Napa - $9.25
Cabernet Sauvignon, ROBERT MONDAVI-Napa - $12.50
Cabernet Sauvignon.CONN CREEK-Napa - $12.25
Cabernet Sauvignon, TRINCHERO-Napa Reserve - $12.75
Cabernet Sauvignon, GEYSER PEAK-Alexander Valley - $10.75
Merlot, EDGEWATER, California - $7.75
Merlot-DELOACH, Russian River - $11.50
Merlot, KENWOOD-California - $8.00
Merlot, FLORA SPRINGS-Napa - $13.00
Zinfandel, RENWOOD-Sierra - $8.75
Zinfandel, MONTEVINA Terra d'oro-Amador - $9.50
Zinfandel, SEGHESIO Sonoma - $12.00
Pinot Noir, PARKER STATION-Santa Barbara - $9.00
Pinot Noir, HERON-France - $8.25
Pinot Noir, MARTIN RAY-Santa Barbara - $9.50
Petite Sirah, CONCANNON-Livermore - $ 8.75
Syrah, CONSILIENCE-Santa Barbara - $11.50
Beer
By the bottle
DOMESTIC - 12oz. - $4.95
Budweiser
Bud Light
Bud Select
Miller Lite
MGD
Coors Light
Michelob Ultra
IMPORTED - 12oz. - $5.25
Corona
Becks
Becks Dark
Amstel Light
Heineken
Guiness
Stella Artois
Dos Equis Amber
MICRO BREW - 22oz. - $8.95
Fat Tire
Arrogant Bastard Ale
Stone Smokey Porter
Ballast Point Calico Copper Ale
ON DRAUGHT
MICRO BREW - Pint - $5.75
Coronado Golden Ale
Stone Pale Ale
Karl Strauss Amber Lager
Ballast Point Big Eye IPA
Specialty Drinks & Spirits
From the Tequila Bar
Edgewater Blue Diamond - $8.75
Conmemorativo Anejo Tequila and Blue Curacao
24 Karat Margarita - $8.75
Hornitos Reposado Tequila with Grand Mariner and sweet and sour
Cabo Wabo Reposado Tequila Sunrise - $8.75
With pomegranate Liquor Float
Edgewater Frozen Strawberry Margarita - $8.75
Conmemorativo Anejo Tequila and Cointreau liquor
Specialty Tequilas
Chinaco Anejo
Chinaco Reposado
Chinaco Blanco
Sauza Tres Generaciones
Patron Anejo
Edgewater Classics
The Edgewater Manhattan - $9.00
Knob Creek single batch with sweet cinzano vermouth
Bloody Mary on the Edge - $8.50
Crafted with our special mix and Absolut Peppar
From the Martini Bar
The California Martini - $8.50
Junipero gin, crisp and dry
Naked Martini - $8.50
Our special blend of Skyy vodka and Godiva Chocolate, and Baileys Irish cream
Apple-tini - $8.50
Vox vodka, Apple Pucker and a dash of sweet and sour
Peachy-tini - $8.50
Absolut Peach vodka with natural peach juice
Blue-tini - $8.50
Stoli Blueberi Vodka with natural wild blueberry juice
Pear-tini - $8.50
Grey Goose Poire vodka with a splash of apple and a sprig of rosemary
Tanger-tini - $8.50
Absolut mandarin with natural tangerine juice
Prices subject to change.
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861 West Harbor Drive, San Diego, CA 92101 - For reservations, call (619) 232-7581 - Email |
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