Appetizers


Fresh Oysters   $12.95 
Six of the finest oysters available.  

Oysters Rockefeller   $15.50 
Six baked with spinach, shallots, bacon, Pernod and topped with Parmesan cheese.  

Grilled Artichoke   $8.95 
With red bell pepper aioli.  

Ahi Carpaccio   $11.95 
Thinly sliced seared Ahi tuna with capers, red onion, shaved Parmesan and olive oil  

Fried Calamari   $9.95 
Served with spicy tomato sauce.  

Crab Stuffed Mushrooms   $9.95 
Topped with a lobster cream sauce.  

Spicy Popcorn Shrimp   $10.95 
Dusted with cayenne pepper.  

Garlic Bread   $4.95 
French bread with parmesan and garlic butter  

Shrimp Cocktail   $11.95 
Served with horseradish and chive cocktail sauce.  

Chilean Blue Mussels   $12.95 
Sautéed with white wine, butter, parsley and garlic  

Shrimp Quesadilla   $13.95 
With caramelized onions and jalapeno jack cheese.  

Blue Crab Cakes   $12.95 
Served with coleslaw, pickled ginger and remoulade  



Soup & Salads

New England-style Clam Chowder   $6.95 
   

House Salad   $6.50 
Romaine, carrots, tomatoes and red onion vinaigrette  

Fresh Mixed Greens    $6.95 
In a balsamic vinaigrette.  

Caesar Salad    $6.95 
   

Seafood Caesar Salad    $16.95 
Romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and Parmesan cheese mixed in our house dressing.  

Steak Salad    $16.95 
Grilled Flat Iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette.  

Blackened Ahi Salad   $18.95 
Pan seared, served with mixed field greens, Danish Blue cheese, tomatoes, and carrots with red onion vinaigrette.  



Gourmet Pizza


Margherita   $14.95 
Garlic oil and mozzarella topped with tomato slices, parmesan and basil  

Vegetarian   $14.95 
Garlic oil, and mozzarella with eggplant, artichoke hearts, mushrooms, tomatoes, basil and fontina cheese.  

Chicken Sausage   $14.95 
Pureed garlic topped with Italian-style chicken sausage, red and green bell peppers, red onion and mozzarella.  

BBQ Chicken   $14.95 
Topped with mozzarella and smoked gouda, red onion, chicken and cilantro.  

Mushroom & Pepperoni   $14.95 
Marinara sauce and mozzarella parmesan cheese.  

Blanco   $14.95 
Garlic oil, fontina, parmesan, and mozzarella cheeses topped with shrimp and chopped jalapeno peppers.  



From the Grill

Steaks served with fresh vegetables and Fingerling potatoes. Jack Daniel's Sauce and Bearnaise Sauce are served with all steaks upon request

Filet Mignon   $33.95 
8 oz our best cut served with fingerling potatoes and vegetables.  

Bone in Rib-Eye Steak   $30.95 
18 oz of juicy mouth-watering steak served with fingerling potatoes and vegetables.  

New York Steak   $29.95 
Our 12 ounce classic served with fingerling potatoes and vegetables.  

Smoked St. Louis Spareribs   $24.95 
Fork tender with a hint of molasses. Served with French fries and coleslaw.  


Double bone center cut Pork chop   $24.95 
Served with sherry demi glaze, garlic mashed potatoes and asparagus.  

Add 1/2 lb Alaskan King Crab legs   $17.95 
 



Entrées


Edgewater Shrimp   $25.95 
Jumbo shrimp stuffed with crab. Served with lobster cream sauce, rice pilaf and vegetables.  

Mixed Grill   $25.95 
Salmon, mahi mahi and shrimp served with lemon buerre blanc, garlic mashed potatoes and vegetables.  

Fried Seafood Platter   $17.95 
Flaky white fish, jumbo shrimp and jumbo scallops. Served with fries and coleslaw.  

Fish and Chips   $14.95 
Served with coleslaw and tarter sauce.  

Grilled Salmon and Shrimp   $24.95 
With citrus basil buerre blanc rice pilaf, and vegetables.  

Garlic Shrimp   $23.95 
Seasoned shrimp sautéed and served in a garlic butter sauce with linguini, asparagus, and a slice of garlic bread.  

Seafood Fettuccine   $24.95
Sautéed shrimp, crab, scallops, spinach and julienne vegetables tossed in a lobster cream sauce.  

Seafood Medley   $27.95 
Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine.  

Mediterranean Chicken Breast   $18.95
Sautéed with mushrooms, sun-dried tomatoes and Kalamata olives in a light cream sauce with rice pilaf and grilled artichoke.  

Edgewater Scallops   $20.95 
Sea scallops sautéed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables.  

Jambalaya   $23.95
Hot Louisiana sausage with blackened chicken and jumbo shrimp over linguini.  



Fresh Fish Selections


Red Snapper   $23.95 
Sautéed with a Vera Cruz sauce over rice pilaf.  

Grilled Salmon   $24.95 
With lemon buerre blanc, garlic mashed potatoes and vegetables.  

Idaho Trout   $22.95 
Sautéed with pistachio crust and ginger sesame sauce. Served with rice pilaf and vegetables.  

Grilled Swordfish   $27.95 
With red bell pepper aioli and garlic mashed potatoes and vegetables.  

Grilled Mahi Mahi   $25.95 
With tropical fruit salsa, rice pilaf and vegetables.  

Ahi Mignon   $27.95 
Grilled to order with sautéed mushrooms and Bearnaise sauce. Served with garlic mashed potatoes and vegetables.  

Alaskan King Crab Legs   $34.95 
Served with rice pilaf, vegetables and drawn butter.  




Wines by the Glass


Chardonnay, EDGEWATER-California - $7.00
Chardonnay, HESS SELECT-California - $8.75
Chardonnay, KENDALL JACKSON-California - $8.50
Chardonnay, CHATEAU SOUVERAIN-Sonoma - $9.75
Chardonnay, CLOS LA CHANCE-Santa Cruz - $11.50
Chardonnay, VILLA MT EDEN-Santa Maria Valley - $9.00
Chardonnay, DELOACH-California - $ 7.50
Chardonnay, JEKEL-Monterey - $7.50
Sauvignon Blanc, KENWOOD- Sonoma - $8.00
Sauvignon Blanc, KENDALL JACKSON- California - $7.25
Sauvignon Blanc, DRY CREEK -Sonoma - $7.75
Viognier, ECHELON-Clarksburg - $8.25
Riesling, FIRESTONE-Central Coast - $8.00
White Zinfandel, BERINGER-California - $6.50
White Zinfandel, ROUND HILL-California - $6.25
Gewurztraminer, FETZER-California - $8.25
Pinot Grigio, ECCO DOMANI-Italy - $6.50
Pinot Gris, KING ESTATE-Oregon - $10.00
Cabernet Sauvignon, EDGEWATER-California - $7.75
Cabernet Sauvignon, HESS SELECT-California - $9.75
Cabernet Sauvignon, BEAULIEU VINEYARDS-Napa - $9.25
Cabernet Sauvignon, ROBERT MONDAVI-Napa - $12.50
Cabernet Sauvignon.CONN CREEK-Napa - $12.25
Cabernet Sauvignon, TRINCHERO-Napa Reserve - $12.75
Cabernet Sauvignon, GEYSER PEAK-Alexander Valley - $10.75
Merlot, EDGEWATER, California - $7.75
Merlot-DELOACH, Russian River - $11.50
Merlot, KENWOOD-California - $8.00
Merlot, FLORA SPRINGS-Napa - $13.00
Zinfandel, RENWOOD-Sierra - $8.75
Zinfandel, MONTEVINA Terra d'oro-Amador - $9.50
Zinfandel, SEGHESIO Sonoma - $12.00
Pinot Noir, PARKER STATION-Santa Barbara - $9.00
Pinot Noir, HERON-France - $8.25
Pinot Noir, MARTIN RAY-Santa Barbara - $9.50
Petite Sirah, CONCANNON-Livermore - $ 8.75
Syrah, CONSILIENCE-Santa Barbara - $11.50

Beer


By the bottle
DOMESTIC - 12oz. - $4.95

Budweiser
Bud Light
Bud Select
Miller Lite
MGD
Coors Light
Michelob Ultra

IMPORTED - 12oz. - $5.25
Corona
Becks
Becks Dark
Amstel Light
Heineken
Guiness
Stella Artois
Dos Equis Amber

MICRO BREW - 22oz. - $8.95
Fat Tire
Arrogant Bastard Ale
Stone Smokey Porter
Ballast Point Calico Copper Ale
ON DRAUGHT

MICRO BREW - Pint - $5.75
Coronado Golden Ale
Stone Pale Ale
Karl Strauss Amber Lager
Ballast Point Big Eye IPA


Specialty Drinks & Spirits



From the Tequila Bar

Edgewater Blue Diamond - $8.75
Conmemorativo Anejo Tequila and Blue Curacao

24 Karat Margarita - $8.75
Hornitos Reposado Tequila with Grand Mariner and sweet and sour

Cabo Wabo Reposado Tequila Sunrise - $8.75
With pomegranate Liquor Float

Edgewater Frozen Strawberry Margarita - $8.75
Conmemorativo Anejo Tequila and Cointreau liquor

Specialty Tequilas
Chinaco Anejo
Chinaco Reposado
Chinaco Blanco
Sauza Tres Generaciones
Patron Anejo

Edgewater Classics

The Edgewater Manhattan - $9.00
Knob Creek single batch with sweet cinzano vermouth

Bloody Mary on the Edge - $8.50
Crafted with our special mix and Absolut Peppar

From the Martini Bar

The California Martini - $8.50
Junipero gin, crisp and dry

Naked Martini - $8.50
Our special blend of Skyy vodka and Godiva Chocolate, and Baileys Irish cream

Apple-tini - $8.50
Vox vodka, Apple Pucker and a dash of sweet and sour

Peachy-tini - $8.50
Absolut Peach vodka with natural peach juice

Blue-tini - $8.50
Stoli Blueberi Vodka with natural wild blueberry juice

Pear-tini - $8.50
Grey Goose Poire vodka with a splash of apple and a sprig of rosemary

Tanger-tini - $8.50
Absolut mandarin with natural tangerine juice



Prices subject to change.

 






861 West Harbor Drive, San Diego, CA 92101 - For reservations, call (619) 232-7581 - Email