Appetizers
| Fresh Oysters |
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$12.95 |
| Six of the finest oysters available. |
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| Oysters Rockefeller |
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$15.50 |
| Six baked with spinach, shallots,
bacon, Pernod and topped with Parmesan cheese. |
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| Grilled Artichoke |
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$8.95 |
| With red bell pepper aioli. |
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| Ahi Carpaccio |
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$11.95 |
| Thinly sliced seared Ahi tuna with capers, red onion, shaved Parmesan and olive oil |
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| Fried Calamari |
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$9.95 |
| Served with spicy tomato sauce. |
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| Crab Stuffed Mushrooms |
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$9.95 |
| Topped with a lobster cream sauce. |
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| Spicy Popcorn Shrimp |
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$10.95 |
| Dusted with cayenne pepper. |
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| Garlic Bread |
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$4.95 |
| French bread with parmesan and garlic butter |
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| Shrimp Cocktail |
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$11.95 |
| Served with horseradish and chive
cocktail sauce. |
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| Chilean Blue Mussels |
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$12.95 |
| Sautéed with white wine, butter, parsley and garlic |
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| Shrimp Quesadilla |
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$13.95 |
| With caramelized onions and jalapeno
jack cheese. |
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| Blue Crab Cakes |
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$12.95 |
| Served with coleslaw, pickled ginger and remoulade |
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Soup & Salads
| New England-style Clam Chowder |
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$6.95 |
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| House Salad |
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$6.50 |
| Romaine, carrots, tomatoes and red onion vinaigrette |
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| Fresh Mixed Greens |
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$6.95 |
| In a balsamic vinaigrette. |
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| Seafood Caesar Salad |
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$16.95 |
| Romaine lettuce with scallops, shrimp,
crab, tomatoes, toasted croutons and Parmesan cheese mixed in our
house dressing. |
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| Steak Salad |
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$16.95 |
| Grilled Flat Iron steak, sliced, served on mixed greens
with blue cheese, pine nuts and red wine vinaigrette. |
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| Blackened Ahi Salad |
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$18.95 |
| Pan seared, served with mixed field greens,
Danish Blue cheese, tomatoes, and carrots with red onion vinaigrette. |
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Gourmet Pizza
| Margherita |
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$14.95 |
| Garlic oil and mozzarella topped with tomato slices, parmesan and basil |
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| Vegetarian |
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$14.95 |
| Garlic oil, and mozzarella with eggplant, artichoke hearts, mushrooms, tomatoes, basil and fontina cheese. |
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| Chicken Sausage |
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$14.95 |
| Pureed garlic topped with Italian-style chicken sausage, red and green bell peppers, red onion and mozzarella. |
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| BBQ Chicken |
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$14.95 |
| Topped with mozzarella and smoked gouda, red onion, chicken and cilantro. |
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| Mushroom & Pepperoni |
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$14.95 |
| Marinara sauce and mozzarella parmesan cheese. |
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| Blanco |
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$14.95 |
| Garlic oil, fontina, parmesan, and mozzarella cheeses topped with shrimp and chopped jalapeno peppers. |
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From the Grill
Steaks served with fresh vegetables and Fingerling potatoes. Jack Daniel's Sauce and Bearnaise Sauce are served with all steaks
upon request
| Filet Mignon |
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$33.95 |
| 8 oz our best cut served with fingerling potatoes and vegetables. |
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| Bone in Rib-Eye Steak |
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$30.95 |
| 18 oz of juicy mouth-watering steak served with fingerling potatoes and vegetables. |
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| New York Steak |
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$29.95 |
| Our 12 ounce classic served with fingerling potatoes and vegetables. |
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| Smoked St. Louis Spareribs |
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$24.95 |
| Fork tender with a hint of molasses. Served with French fries and coleslaw. |
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| Double bone center cut Pork chop |
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$24.95 |
| Served with sherry demi glaze, garlic mashed potatoes and asparagus. |
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| Add 1/2 lb Alaskan King Crab legs |
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$17.95 |
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Entrées
| Edgewater Shrimp |
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$25.95 |
| Jumbo shrimp stuffed with crab. Served with lobster cream sauce, rice pilaf and vegetables. |
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| Mixed Grill |
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$25.95 |
| Salmon, mahi mahi and shrimp served with lemon buerre blanc, garlic mashed potatoes and vegetables. |
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| Fried Seafood Platter |
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$17.95 |
| Flaky white fish, jumbo shrimp and jumbo scallops. Served with fries and coleslaw. |
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| Fish and Chips |
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$14.95 |
| Served with coleslaw and tarter sauce. |
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| Grilled Salmon and Shrimp |
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$24.95 |
| With citrus basil buerre blanc rice pilaf, and vegetables. |
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| Garlic Shrimp |
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$23.95 |
| Seasoned shrimp sautéed and served in a garlic butter sauce with linguini, asparagus, and a slice of garlic bread. |
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| Seafood Fettuccine |
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$24.95 |
| Sautéed shrimp, crab, scallops, spinach and julienne vegetables tossed in a lobster cream sauce. |
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| Seafood Medley |
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$27.95 |
| Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine. |
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| Mediterranean Chicken Breast |
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$18.95 |
| Sautéed with mushrooms, sun-dried tomatoes and Kalamata olives in a light cream sauce with rice pilaf and grilled artichoke. |
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| Edgewater Scallops |
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$20.95 |
| Sea scallops sautéed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables. |
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| Jambalaya |
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$23.95 |
| Hot Louisiana sausage with blackened chicken and jumbo shrimp over linguini. |
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Fresh Fish Selections
| Red Snapper |
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$23.95 |
| Sautéed with a Vera Cruz sauce over rice pilaf. |
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| Grilled Salmon |
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$24.95 |
| With lemon buerre blanc, garlic mashed potatoes and vegetables. |
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| Idaho Trout |
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$22.95 |
| Sautéed with pistachio crust and ginger sesame sauce. Served with rice pilaf and vegetables. |
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| Grilled Swordfish |
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$27.95 |
| With red bell pepper aioli and garlic mashed potatoes and vegetables. |
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| Grilled Mahi Mahi |
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$25.95 |
| With tropical fruit salsa, rice pilaf and vegetables. |
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| Ahi Mignon |
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$27.95 |
| Grilled to order with sautéed mushrooms and Bearnaise sauce. Served with garlic mashed potatoes and vegetables. |
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| Alaskan King Crab Legs |
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$34.95 |
| Served with rice pilaf, vegetables and drawn butter. |
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Wines by the Glass
Chardonnay, EDGEWATER-California - $7.00
Chardonnay, HESS SELECT-California - $8.75
Chardonnay, KENDALL JACKSON-California - $8.50
Chardonnay, CHATEAU SOUVERAIN-Sonoma - $9.75
Chardonnay, CLOS LA CHANCE-Santa Cruz - $11.50
Chardonnay, VILLA MT EDEN-Santa Maria Valley - $9.00
Chardonnay, DELOACH-California - $ 7.50
Chardonnay, JEKEL-Monterey - $7.50
Sauvignon Blanc, KENWOOD- Sonoma - $8.00
Sauvignon Blanc, KENDALL JACKSON- California - $7.25
Sauvignon Blanc, DRY CREEK -Sonoma - $7.75
Viognier, ECHELON-Clarksburg - $8.25
Riesling, FIRESTONE-Central Coast - $8.00
White Zinfandel, BERINGER-California - $6.50
White Zinfandel, ROUND HILL-California - $6.25
Gewurztraminer, FETZER-California - $8.25
Pinot Grigio, ECCO DOMANI-Italy - $6.50
Pinot Gris, KING ESTATE-Oregon - $10.00
Cabernet Sauvignon, EDGEWATER-California - $7.75
Cabernet Sauvignon, HESS SELECT-California - $9.75
Cabernet Sauvignon, BEAULIEU VINEYARDS-Napa - $9.25
Cabernet Sauvignon, ROBERT MONDAVI-Napa - $12.50
Cabernet Sauvignon.CONN CREEK-Napa - $12.25
Cabernet Sauvignon, TRINCHERO-Napa Reserve - $12.75
Cabernet Sauvignon, GEYSER PEAK-Alexander Valley - $10.75
Merlot, EDGEWATER, California - $7.75
Merlot-DELOACH, Russian River - $11.50
Merlot, KENWOOD-California - $8.00
Merlot, FLORA SPRINGS-Napa - $13.00
Zinfandel, RENWOOD-Sierra - $8.75
Zinfandel, MONTEVINA Terra d'oro-Amador - $9.50
Zinfandel, SEGHESIO Sonoma - $12.00
Pinot Noir, PARKER STATION-Santa Barbara - $9.00
Pinot Noir, HERON-France - $8.25
Pinot Noir, MARTIN RAY-Santa Barbara - $9.50
Petite Sirah, CONCANNON-Livermore - $ 8.75
Syrah, CONSILIENCE-Santa Barbara - $11.50
Beer
By the bottle
DOMESTIC - 12oz. - $4.95
Budweiser
Bud Light
Bud Select
Miller Lite
MGD
Coors Light
Michelob Ultra
IMPORTED - 12oz. - $5.25
Corona
Becks
Becks Dark
Amstel Light
Heineken
Guiness
Stella Artois
Dos Equis Amber
MICRO BREW - 22oz. - $8.95
Fat Tire
Arrogant Bastard Ale
Stone Smokey Porter
Ballast Point Calico Copper Ale
ON DRAUGHT
MICRO BREW - Pint - $5.75
Coronado Golden Ale
Stone Pale Ale
Karl Strauss Amber Lager
Ballast Point Big Eye IPA
Specialty Drinks & Spirits
From the Tequila Bar
Edgewater Blue Diamond - $8.75
Conmemorativo Anejo Tequila and Blue Curacao
24 Karat Margarita - $8.75
Hornitos Reposado Tequila with Grand Mariner and sweet and sour
Cabo Wabo Reposado Tequila Sunrise - $8.75
With pomegranate Liquor Float
Edgewater Frozen Strawberry Margarita - $8.75
Conmemorativo Anejo Tequila and Cointreau liquor
Specialty Tequilas
Chinaco Anejo
Chinaco Reposado
Chinaco Blanco
Sauza Tres Generaciones
Patron Anejo
Edgewater Classics
The Edgewater Manhattan - $9.00
Knob Creek single batch with sweet cinzano vermouth
Bloody Mary on the Edge - $8.50
Crafted with our special mix and Absolut Peppar
From the Martini Bar
The California Martini - $8.50
Junipero gin, crisp and dry
Naked Martini - $8.50
Our special blend of Skyy vodka and Godiva Chocolate, and Baileys Irish cream
Apple-tini - $8.50
Vox vodka, Apple Pucker and a dash of sweet and sour
Peachy-tini - $8.50
Absolut Peach vodka with natural peach juice
Blue-tini - $8.50
Stoli Blueberi Vodka with natural wild blueberry juice
Pear-tini - $8.50
Grey Goose Poire vodka with a splash of apple and a sprig of rosemary
Tanger-tini - $8.50
Absolut mandarin with natural tangerine juice
Prices subject to change.
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861 West Harbor Drive, San Diego, CA 92101 - For reservations, call (619) 232-7581 - Email |
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