Lunch Banquet Menu Please add an additional $4.95 for a choice of New England clam chowder, House Salad, or Caesar Salad New England Clam Chowder A rich, creamy New England-style clam chowder with corn House Salad Romaine Lettuce, Julienne carrots, cherry tomatoes and croutons with a red onion vinaigrette dressing Caesar Salad Romaine lettuce, parmesan cheese, and croutons in our house Caesar dressing Entrees (Please choose a maximum of three Entrees) Orange Miso Salmon - $27.95 Served with a parmesan potato cake and vegetables Grilled Mahi Mahi - $27.95 Topped with an avocado, cherry tomato and grilled corn salsa. Served with a parmesan potato cake and vegetables Ahi - $29.95 Grilled with a chili sesame sauce. Served with a parmesan potato cake and vegetables Garlic Shrimp - $25.95 Sautéed shrimp tossed with garlic butter over linguini, served with asparagus and garlic bread Fried Shrimp - $20.95 Panko crusted Jumbo Shrimp, served with french fries and coleslaw Seafood Crepes - $16.95 Shrimp, scallops, crab and mushrooms. Served with a lobster cream sauce Herb Chicken Breast - $16.95 Grilled Chicken served with herb butter, with broccoli and mashed potatoes Vegetable Fettuccine - $16.95 Served in a pesto cream sauce Steak Sandwich - $17.50 Grilled-to-order flat iron steak in Italian bread with a spicy mayonnaise, mixed greens and fried onions Seafood Cobb Salad - $21.95 Shrimp, scallops, and crab with a crisp romaine lettuce, tomatoes, blue cheese, boiled eggs, bacon avocado, in a vinaigrette or ranch dressing Steak Salad - $19.95 Grilled Flat Iron steak, sliced, served on mixed greens with blue cheese, and pine nuts, in a red onion vinaigrette dressing Chicken Caesar Salad - $14.95 Crisp romaine lettuce, croutons, and parmesan cheese mixed in our house Caesar dressing Blackened Ahi Salad - 20.95 Pan seared over mixed field greens, crispy wontons, cucumber, tomatoes and carrots with a wasabi sesame vinaigrette dressing Dinner Banquet Menu Entrees served with freshly baked rosemary herb bread and a choice of the following: (Please choose one to be served to all of your guests) New England Clam Chowder A rich, creamy New England-style clam chowder with corn House Salad Romaine Lettuce, Julienne carrots, cherry tomatoes and croutons with a red onion vinaigrette dressing Caesar Salad Romaine lettuce, parmesan cheese, and croutons in our house Caesar dressing Entrees (Please choose a maximum of three Entrees) Orange Miso Salmon - $30.95 Served with a parmesan potato cake and vegetables Grilled Mahi Mahi - $30.95 Topped with an avocado, cherry tomato, grilled corn salsa. Served with a parmesan potato cake and Ahi - $32.95 Grilled with a chili sesame sauce. Served with a parmesan potato cake and vegetables Garlic Shrimp - $28.95 Sautéed shrimp tossed with garlic butter over linguini, served with asparagus and garlic bread Fried Shrimp - $23.95 Panko crusted Jumbo Shrimp, served with French Fries and Coleslaw 8 oz. Filet Mignon - $36.95 Served with garlic mashed potatoes and vegetables, choice of Jack Daniel's and Béarnaise sauce 18 oz. Bone in Rib-Eye Steak - $36.95 Served with garlic mashed potatoes and vegetables, choice of Jack Daniel's and Béarnaise sauce 12 oz. New York Steak - $35.95 Served with garlic mashed potatoes and vegetables, choice of Jack Daniel's and Béarnaise sauce Pork Chop - $23.95 Served with a sherry demi-glaze, along with garlic mashed potatoes and asparagus Mixed Seafood Grill - $30.95 Salmon, Mahi Mahi, and shrimp served with a citrus basil buerre blanc, along with garlic mashed potatoes and vegetables Herb Chicken - $23.95 Grilled chicken on a bed of garlic mashed potatoes and vegetables and topped with garlic jus Vegetable Fettuccine - $21.95 Served in a pesto cream sauce For Appetizer and Dessert Menus please contact banquet manager. An 18% Service Charge and 8.75% Sales Tax will be added to all items. Prices subject to change.   861 West Harbor Drive, San Diego, CA 92101 - For reservations, call (619) 232-7581 - Email