Lunch Banquet Menu Please add an additional $4.95 for a choice of New England clam chowder,House Salad or Caesar Salad New England Clam Chowder A rich, creamy New England-style clam chowder with corn House Salad Romaine Lettuce, Julienne carrots, cherry tomatoes and croutons with a red onion vinaigrette dressing Caesar Salad Romaine lettuce, parmesan cheese, and croutons in our house Caesar dressing Entrees (Please choose a maximum of three Entrees) Grilled Salmon - $25.95 Served with a lemon buerre blanc sauce, along with garlic mashed potatoes and vegetables Grilled Mahi Mahi - $25.95 Served with a tropical fruit salsa, steamed white rice and vegetables Ahi Mignon - $27.95 Grilled to order with a béarnaise sauce and sautéed mushrooms. Served with garlic mashed potatoes and vegetables Garlic Shrimp - $16.95 Sautéed shrimp tossed with garlic butter over linguini, served with asparagus and garlic bread Fried Shrimp - $15.95 Lightly Battered Jumbo Shrimp, served with French Fries and Coleslaw Seafood Crepes - $14.95 Shrimp, scallops, crab and mushrooms. Served with a lobster cream sauce Herb Grilled Chicken - $16.95 Grilled chicken on a bed of garlic mashed potatoes and vegetables and topped with garlic jus Vegetable Fettuccine - $14.95 Served in a pesto cream sauce Steak Sandwich - $15.50 Flat Iron Steak in Italian Bread with a spicy mayo, mixed greens and crispy fried onions Seafood Cobb Salad - $18.95 Shrimp, scallops, and crab with a crisp romaine lettuce, tomatoes, blue cheese, boiled eggs, bacon avocado, in a vinaigrette or ranch dressing Steak Salad - $16.95 Grilled Flat Iron steak, sliced, served on mixed greens with blue cheese, and pine nuts, in a red onion vinaigrette dressing Chicken Caesar Salad - $12.95 Crisp romaine lettuce, croutons, and parmesan cheese mixed in our house Caesar dressing Blackened Ahi Salad - 18.95 Pan seared and served with blue cheese, tomatoes, and carrots in a red onion vinaigrette dressing Dinner Banquet Menu Entrees served with freshly baked rosemary herb bread and a choice of the following:(Please choose one to be served to all of your guests) New England Clam Chowder A rich, creamy New England-style clam chowder with corn House Salad Romaine Lettuce, Julienne carrots, cherry tomatoes and croutons with a red onion vinaigrette dressing Caesar Salad Romaine lettuce, parmesan cheese, and croutons in our house Caesar dressing Entrees (Please choose a maximum of three Entrees) Grilled Salmon - $28.95 Served with garlic mashed potatoes and vegetables Grilled Mahi Mahi - $28.95 Served with a tropical fruit salsa, steamed white rice and vegetable Ahi Mignon - $30.95 Grilled to order with a béarnaise sauce and sautéed mushrooms. Served with garlic mashed potatoes and vegetables Garlic Shrimp - $26.95 Sautéed shrimp tossed with garlic butter over linguini, served with asparagus and garlic bread 8 oz. Filet Mignon - $34.95 Served with garlic mashed potatoes and asparagus 12 oz. New York Steak - $33.95 Served with garlic mashed potatoes and asparagus Pork Chop - $21.95 Served with a sherry demi-glaze, along with garlic mashed potatoes and asparagus Mixed Seafood Grill - $28.95 Salmon, Mahi Mahi, and shrimp served with a citrus basil buerre blanc, along with garlic mashed potatoes and vegetables Herb Grilled Chicken - $23.95 Grilled chicken on a bed of garlic mashed potatoes and vegetables and topped with garlic jus Fried Shrimp - $21.95 Lightly Battered Jumbo Shrimp, served with French Fries and Coleslaw Vegetable Fettuccine - $19.95 Served in a pesto cream sauce For Appetizer and Dessert Menus please contact banquet manager. An 18% Service Charge and 8.75% Sales Tax will be added to all items. Prices subject to change.   861 West Harbor Drive, San Diego, CA 92101 - For reservations, call (619) 232-7581 - Email