
Lunch Banquet Menu

Please add an additional $4.95 for a choice of New England clam chowder,House Salad or Caesar Salad
New England Clam Chowder
A rich, creamy New England-style clam chowder with corn
House Salad
Romaine Lettuce, Julienne carrots, cherry tomatoes and croutons with a red onion vinaigrette dressing
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons in our house Caesar dressing
Entrees
(Please choose a maximum of three Entrees)
Grilled Salmon - $25.95
Served with a lemon buerre blanc sauce, along with garlic mashed potatoes and vegetables
Grilled Mahi Mahi - $25.95
Served with a tropical fruit salsa, steamed white rice and vegetables
Ahi Mignon - $27.95
Grilled to order with a béarnaise sauce and sautéed mushrooms. Served with garlic mashed potatoes and vegetables
Garlic Shrimp - $16.95
Sautéed shrimp tossed with garlic butter over linguini, served with asparagus and garlic bread
Fried Shrimp - $15.95
Lightly Battered Jumbo Shrimp, served with French Fries and Coleslaw
Seafood Crepes - $14.95
Shrimp, scallops, crab and mushrooms. Served with a lobster cream sauce
Herb Grilled Chicken - $16.95
Grilled chicken on a bed of garlic mashed potatoes and vegetables and topped with garlic jus
Vegetable Fettuccine - $14.95
Served in a pesto cream sauce
Steak Sandwich - $15.50
Flat Iron Steak in Italian Bread with a spicy mayo, mixed greens and crispy fried onions
Seafood Cobb Salad - $18.95
Shrimp, scallops, and crab with a crisp romaine lettuce, tomatoes, blue cheese, boiled eggs, bacon avocado, in a vinaigrette or ranch dressing
Steak Salad - $16.95
Grilled Flat Iron steak, sliced, served on mixed greens with blue cheese, and pine nuts, in a red onion vinaigrette dressing
Chicken Caesar Salad - $12.95
Crisp romaine lettuce, croutons, and parmesan cheese mixed in our house Caesar dressing
Blackened Ahi Salad - 18.95
Pan seared and served with blue cheese, tomatoes, and carrots in a red onion vinaigrette dressing
Dinner Banquet Menu

Entrees served with freshly baked rosemary herb bread and a choice of the following:(Please choose one to be served to all of your guests)
New England Clam Chowder
A rich, creamy New England-style clam chowder with corn
House Salad
Romaine Lettuce, Julienne carrots, cherry tomatoes and croutons with a red onion vinaigrette dressing
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons in our house Caesar dressing
Entrees
(Please choose a maximum of three Entrees)
Grilled Salmon - $28.95
Served with garlic mashed potatoes and vegetables
Grilled Mahi Mahi - $28.95
Served with a tropical fruit salsa, steamed white rice and vegetable
Ahi Mignon - $30.95
Grilled to order with a béarnaise sauce and sautéed mushrooms. Served with garlic mashed potatoes and vegetables
Garlic Shrimp - $26.95
Sautéed shrimp tossed with garlic butter over linguini, served with asparagus and garlic bread
8 oz. Filet Mignon - $34.95
Served with garlic mashed potatoes and asparagus
12 oz. New York Steak - $33.95
Served with garlic mashed potatoes and asparagus
Pork Chop - $21.95
Served with a sherry demi-glaze, along with garlic mashed potatoes and asparagus
Mixed Seafood Grill - $28.95
Salmon, Mahi Mahi, and shrimp served with a citrus basil buerre blanc, along with garlic mashed potatoes and vegetables
Herb Grilled Chicken - $23.95
Grilled chicken on a bed of garlic mashed potatoes and vegetables and topped with garlic jus
Fried Shrimp - $21.95
Lightly Battered Jumbo Shrimp, served with French Fries and Coleslaw
Vegetable Fettuccine - $19.95
Served in a pesto cream sauce
For Appetizer and Dessert Menus please contact banquet manager.
An 18% Service Charge and 8.75% Sales Tax will be added to all items. Prices subject to change.
|



|


|
 |
861 West Harbor Drive, San Diego, CA 92101 - For reservations, call (619) 232-7581 - Email |
|